国际中文开源期刊平台

新冠病毒疫情对赤水晒醋业的影响与对策建议

Influence of New Coronavirus Epidemic on Vinegar Industry in Chishui and Countermeasures

乡村振兴研究 / 2020,2(3)：81-86  / 2020-06-01 2011 3308

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• 作者： 朱定春¹      蔡兰英²*     
• 单位：

  1．中国人民银行赤水市支行，赤水； 
  2．赤水市农业农村局，赤水

• 关键词： 新冠疫情；晒醋业；开工达产
• New crown disease; Vinegar industry; Start production
• 摘要： 一场突如其来的新冠病毒重大疫情下，赤水市与全国一道进入公共安 全卫生一级响应状态，社会、经济被迫基本“封停”，致赤水市晒醋等行业面 临诸多困难，笔者就此进行了调研，并提出了相应对策建议，以期做好晒醋企 业更好开展复工复产、开工达产，切实保障赤水市这一优势特色产业恢复并提 升运转效能，及时重新走入更加良性发展的状态。
• Under a sudden major epidemic of new coronavirus, Chishui, Guizhou, together with the whole country, has entered the first-class response state of public safety and health, the author has carried on the investigation in this regard, and has put forward the corresponding countermeasures and suggestions, with a view to doing a better job in the sun-cured vinegar enterprises to carry out the resumption of production, start-up and reach production, we will ensure that Chishui, Guizhou's advantageous and distinctive industries recover and improve their operational efficiency, and return to a more sound state of development in time.
• DOI： https://doi.org/10.35534/rvr.0203011
• 引用： 朱定春，蔡兰英．新冠病毒疫情对赤水晒醋业的影响与对策建议［J］．乡村振兴研究，2020，2（3）：81-86．
  https://doi.org/10.35534/rvr.0203011