In order to prepare a water-absorbent antibacterial preservative that can prevent fruits and vegetables from rot, this thesis uses 2-acrylamido-2-methylpropanesulfonic acid (AMPS) as a functional monomer to prepare modified acrylic water-absorbing resin by aqueous solution polymerization. The experimental results Show: when the amount of acrylic acid (AA) is 23%, the degree of neutralization is 63%, and the amounts of AMPS, crosslinking agent and initiator are 22%, 0.04% and 0.6% of the amount of AA, the performance of the prepared water-absorbent resin is the best , Its liquid absorption rate in distilled water increased from 1920g/g before modification to 2800g/g after modification. The modified PAA superabsorbent resin was mixed with the antibacterial Chinese herbal medicine powder to prepare a water-absorbing antibacterial preservative. The results of the fruit and vegetable preservation experiment showed that the preservative can quickly absorb the water mist generated by the temperature difference of the fruit and vegetable, and prevent the surface of the fruit and vegetable from condensation, thereby Extend the storage period of fruits and vegetables to achieve the purpose of preservation and preservation. The water-absorbing resin + Chinese herbal medicine composite water-absorbing antibacterial preservative prepared in this paper has market application prospects.