Soil moisture can only be absorbed and utilized by plant roots, but in most areas where water resources are scarce, the soil moisture absorbed and utilized by the roots is mainly due to natural precipitation. Due to insufficient precipitation with a big season and yearly change, deep groundwater storage and no irrigation conditions, the soil water supply in the root layer is insufficient, resulting in soil drought, soil degradation, vegetation decay, fruit and crop failure. In order to realize the sustainable utilization of soil water resource and sustainable management of forest and sustainable production of fruit and crop, it is necessary to regulate the relationship between plant growth and soil moisture according to the soil water resource utilization limit by plants and soil water carrying capacity for vegetation. So,in this area, there should be a control limit for the absorption and utilization of soil water by plants. That is, the soil water resources utilization limit for plants. It refers to the residual soil water storage in maximum infiltration depth when the soil moisture content of the soil layer is equal to the wilting coefficient. The infiltration depth and soil moisture supply for one rain event were determined by two-line method, and the maximum infiltration depth was determined by a series of two-line method. The indicator plant for natural vegetation is constructive species of the plant community, and the non-native vegetation is the main tree species or target tree (grass) species. Soil water resource utilization limit by plants is the function of vegetation type and site condition and the theoretical basis for judging whether plants overuse soil water resources and determining the starting period of plant water relationship regulation and the selection of tree and grass species.