Alfalfa is one of the largest forages in the world at present. It has the
characteristics of rich nutrition, good palatability, high yield, strong resistance, long
utilization period and good ecological performance. It is known as “one of the forages”.
In order to further promote the cultivation of Alfalfa in a large area in China, this
paper summarizes the key points of alfalfa cultivation technology, in order to provide
reference for the majority of farmers.